Easy chorizo risotto recipe | Jamie Oliver rice recipes
Wondering how to make an easy risotto? This easy chorizo risotto recipe is full of flavour! Topped with Parmesan and fresh parsley, it's a hug of a dish.
Ingredients
- olive oil
- 2 shallots
- 1 clove of garlic
- 80g higher-welfare chorizo
- ½ a bunch of fresh flat leaf parsley (15g)
- 750ml–1 litre organic chicken or vegetable stock
- 1 x 400g tin of quality plum tomatoes
- 300g risotto rice
- 200ml red wine
- 50g Parmesan cheese, plus extra to serve
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