Creamy Potato and Asparagus Soup | Recipe Cloud App

Ingredients

• 1 1/4 pounds fresh asparagus spears, trimmed
• 1 1/4 pounds potatoes, peeled and chopped
• 1 12 oz can evaporated milk
• 1 1/4 cups water
• 1/2 tsp salt
• 1/8 tsp pepper
• 6 slices bacon
• 1 TBSP honey