Creamy Cream of Asparagus Soup | Flour & Fig

Ingredients

• 12 - 16 oz Fresh asparagus (321-450g)
• 1 cup diced and peeled white potatoes (148g) (russets, Yukon golds, creamers)
• 1 tbsp shallot - diced (10g)
• 2 tbs butter (29g)
• 1 & 1/2 cups chicken or vegetable broth (360ml)
• 1 & 1/2 cups water (360ml)
• 1 tbsp fresh tarragon or 1 tsp dried (2g)
• 2 tsp salt (12g)
• 1/2 tsp white pepper (3g)
• 2 tbsp cremé fraiche (29g)
• 1/4 cup heavy cream (60g)
• cremé fraiche
• chopped fresh chives