How To Make Vegan Kimchi Recipe by Tasty
Unleash your inner fermentation guru with this vibrant and tangy kimchi recipe! Follow these simple steps to create a deliciously funky and flavorful Korean staple that'll jazz up any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 lb green cabbage, savoy or napa
- ½ cup coarse salt
- 4 green onions
- 1 ginger, 2-inch (5 cm) piece
- 6 cloves garlic
- ¼ cup daikon radish
- ½ cup white rice
- ¼ cup water, plus more as needed
- 2 tablespoons soy sauce
- 1 tablespoon vegan sugar
- 1 tablespoon gochugaru
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