How to Make Homemade Vegan Korean Kimchi - Gluten and Saturated Fat Free Recipe

Name: How to Make Homemade Vegan Korean Kimchi - Gluten and Saturated Fat Free Recipe
Ingredients: 2-3 lbs./1 kg (1 head) organic Napa or green cabbage;; 2 quarts/liters filtered water;; 1 lb/ ½ kg organic daikon or Korean radish (about one 12 inch/50 cm length, 1-inch/3 cm diameter daikon);; ½ cup/120 ml sea salt or kosher salt;; 4 organic scallions;; 1 tbsp./15 ml tamari (gluten-free);; 1 (3-inch/13cm) hand organic ginger, about 40g peeled;; ¼ cup/60 ml dried red pepper powder (gochugaru);; 6-8 cloves (one bulb) organic garlic, about 60g peeled.

www.yourhealthremedy.com

This is probably the easiest vegan kimchi recipe. It can be based on a variety of vegetables, but the healthiest version is based on cabbage.

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Ingredients

2-3 lbs./1 kg (1 head) organic Napa or green cabbage;
2 quarts/liters filtered water;
1 lb/ ½ kg organic daikon or Korean radish (about one 12 inch/50 cm length, 1-inch/3 cm diameter daikon);
½ cup/120 ml sea salt or kosher salt;
4 organic scallions;
1 tbsp./15 ml tamari (gluten-free);
1 (3-inch/13cm) hand organic ginger, about 40g peeled;
¼ cup/60 ml dried red pepper powder (gochugaru);
6-8 cloves (one bulb) organic garlic, about 60g peeled.