Recipe: Coconut Creamed Spinach and Kale

Name: Recipe: Coconut Creamed Spinach and Kale
Ingredients: 1 1/2 cups coconut milk; 1 yellow onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup regular or golden raisins; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon grated nutmeg; 1 (3/4-pound) bunch kale, tough stems and ribs removed, leaves thinly sliced (about 8 loosely packed cups); 1/2 pound spinach (about 8 loosely packed cups)

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Sturdy kale and tender spinach are a delicious combination in this update of a classic side dish. It’s terrific with roasted or grilled meats or serves alongside rice and beans. Watch our how-to...

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Ingredients

1 1/2 cups coconut milk
1 yellow onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup regular or golden raisins
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon grated nutmeg
1 (3/4-pound) bunch kale, tough stems and ribs removed, leaves thinly sliced (about 8 loosely packed cups)
1/2 pound spinach (about 8 loosely packed cups)