Vegan Creamed Kale - Vegan and Oil-free Recipes
This delicious Vegan Creamed Kale is a twist on the classic spinach side dish. It’s simple, quick, and perfect for any dinner or Thanksgiving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.
Cooking tools:
Ingredients
- 1 bunch fresh kale, stemmed & chopped (or use 1 lb. frozen kale)
- 1 small sweet onion, diced finely
- 3 cloves garlic, minced
- ½ - 1 cup light coconut milk (see note 2)
- ⅔ cup unfortified nutritional yeast (see note 3)
- ½ tsp sea salt
- A pinch nutmeg, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamed Kale - Food Gardening Network
foodgardening.mequoda.com
Coconut Creamed Kale
calorganicfarms.com
Creamed Kale | Recipes from Granor Farm
granorfarm.com
Dairy-Free Creamed Kale
nourishingmeals.com
Creamed Kale
bigoven.com
Easy Creamed Kale and Spinach
prepyoself.com
Crispy Kale - Veganuary ZA - Vegan Recipes
veganuary.com
Creamy Kale Recipe | Arla UK
arlafoods.co.uk