French toast with wine infused berry compote – Food & Home Magazine
Indulge in the perfect brunch experience with this rich, comforting flavours of French toast with a delightful twist—a luscious wine-infused berry compote.
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Ingredients
- ***Wine infused berry compote:
- 250g Blueberries
- 250g Raspberries
- 1/3 Cup Sugar
- 1 Cup Ernie Els Cabernet Sauvignon Rose
- Juice of 1 Lemon
- 1/4 Cup Water
- ***French toast:
- 4 Eggs
- 1/2 Cup Milk
- 1 Tsp Vanilla extract
- 1 Tbsp Cinnamon
- A pinch of salt
- 3 slices of Ouma’s white bead
- 50g Salted butter
- Flaked almonds, for serving
- Fresh mixed berries, for serving
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