Skillet Chicken & Potato Dinner Recipe | Land O’Lakes
Chicken breasts prepared with hearty vegetables make a quick, low-sodium weeknight meal.
Ingredients
- 3 tablespoons Land O Lakes® Butter
- 6 new red potatoes, quartered
- 1 medium onion, cut into 6 wedges
- 1 teaspoon finely chopped fresh garlic
- 6 (4-ounce) boneless skinless chicken breast halves
- 1 (14-ounce) package frozen whole green beans *
- Salt, if desired
- Pepper, if desired
- 1/4 cup chopped fresh parsley, if desired
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