Greek Chicken Recipe | Land O’Lakes

Ingredients

• 2 tablespoons Land O Lakes® Butter
• 8 (2 pounds) boneless skinless chicken thighs
• 1 (12-ounce) jar (1 cup) roasted red peppers, drained, cut into strips
• 1 small (1/2 cup) onion, sliced
• 1 tablespoon finely chopped fresh garlic
• 1/2 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces uncooked dried linguine
• 1/2 cup medium pitted kalamata olives
• 1 tablespoon finely chopped fresh oregano leaves *
• 1 ounce crumbled feta cheese