Lasagna-Stuffed Peppers Recipe by Tasty

Ingredients

• 4 bell peppers, various colors
• 1 onion, chopped
• 4 cloves garlic, chopped
• ½ lb ground beef
• ½ lb sweet italian sausage
• 1 teaspoon salt
• 1 teaspoon pepper
• 28 oz diced tomato, 1 can
• 28 oz tomato sauce, 1 can
• 15 oz whole milk ricotta cheese
• 1 cup grated parmesan cheese
• ½ cup fresh basil, chopped
• 1 egg
• 4 lasagna noodles, cooked and quartered
• 1 cup shredded mozzarella cheese
• 2 tablespoons oil