Roasted Peppers and Italian Sausage Lasagna | The Castejóns

Ingredients

• Half a box of lasagna noodles
• 2 T olive oil
• 1 cup marinara sauce (homemade if possible)
• 1 lb. ground Italian sausage
• 1 large onion, diced
• 5 baby bella mushrooms, diced
• 1 large clove of garlic, minced
• 3/4 t salt
• 1/2 t pepper
• 1 bottle of dark beer
• 3 red, yellow or orange bell peppers, roasted and cut into strips *see roasting instructions below
• 10 oz. mozzarella cheese, shredded
• 1 egg
• 3/4 cup parmesan reggiano cheese, grated
• *For the tomato béchamel sauce
• 2.5 T butter
• 1/4 cup flour
• 2.5 cups whole milk, warmed
• 1/2 t salt
• sprinkling of pepper
• 1.5 cups marinara sauce (homemade if possible)