Lasagna Stuffed Peppers - HAPPY VEG
Lasagna-stuffed peppers with a flavorful sauce and noodles—Healthy, veggie-packed recipe from The Happy Veggie blog!
Ingredients
- 4 Tbsp. EVOO
- 1 Yellow Onion, chopped
- 4 cloves Garlic, crushed
- 1 Heaping Tbsp. Tomato Paste
- 796ml can Plum Tomatoes
- 14 g Fresh Basil
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. + Sea Salt
- 340g package YVES Italian Ground Round
- 475g container Full Fat Ricotta
- 1 Large Free-Range Egg
- ½ C Pizza Mozzarella, shredded
- 2 Tbsp. Grana Padano, grated
- 2 cloves Garlic, crushed & minced / pressed
- 2 Tbsp. Fresh Parsley, chopped
- ¼ Tsp. + Sea Salt
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