Maple roasted vegetables Recipe | New Idea
For a roast side with a few vegetables in the one dish, this rosemary, thyme and maple roasted recipe is ideal, with sweet potato, carrot, pumpkin and parsnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 2 large sweet potatoes, peeled and chopped into chunks
- 5 parsnips, quartered lengthways
- 2 bunches fresh baby carrots, trimmed
- ½ kent pumpkin, skin on, cut into 10 wedges
- 1 tbsp chopped fresh rosemary
- 2 tsp chopped fresh thyme
- ⅓ cup pure maple syrup
- 1 tbsp sherry vinegar
- 1 tbsp prepared gluten-free chicken stock
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