Maple roast chicken with potatoes & thyme recipe | Good Food
An easy one-pot dish combining sticky chicken with delicious roasted vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g small new potatoes such as Charlottes, halved
- 2 small red onions cut into wedges
- 1 head of garlic separated into cloves
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 heaped tbsp wholegrain mustard
- 1 large red pepper deseeded and cut into chunky pieces
- 2 large courgettes halved lengthways and very thickly sliced
- few sprigs fresh thyme
- 4 large chicken legs portions
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