Maple roast chicken with potatoes & thyme - Good Food Middle East

Ingredients

• 750g small new potatoes, such as Charlottes, halved
• 2 small red onions, cut into wedges
• 1 head of garlic, separated into cloves
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 heaped tbsp wholegrain mustard
• 1 large red pepper, deseeded and cut into chunky pieces
• 2 large courgettes, halved lengthways and very thickly sliced
• few sprigs fresh thyme
• 4 large chicken legs portions