German Stollen with Marzipan

Name: German Stollen with Marzipan
Total time: 125 min
Ingredients: 4 1/2 cups all-purpose flour; one packet instant yeast; 3/4 cup brown sugar; 3/4 cup + 2 tablespoons vegan margarine; 1/4 cup soy milk ((it should have room temperature)); 2 tablespoons brown rum; 1 pinch cardamom; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 1/3 cup ground almonds; 2/3 cup raisins; 1/3 cup candied lemon, chopped; 1/3 cup candied orange, chopped; 6 dried apricots, chopped; 3 1/2 oz marzipan; 1/4 cup margarine; powdered sugar, to sprinkle

veganheaven.org

This German stollen with dried fruits and marzipan is so delicious! It's made with Christmas spices and it's the perfect treat for the holiday season.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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