Dresden Stollen with marzipan/Marzipan Stollen (gluten-free, dairy-free)
Discover gluten-free, dairy-free Marzipan Stollen—the perfect traditional Austrian Christmas cake for everyone! [504 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Silicone baking mat
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Plastic wrap
- Saucepan
- Spatula
- Spoon
- Colander
Ingredients
- Whole-grain gluten-free flour blend: 200 g of
- Corn starch: 80 g of
- Almond grounded: 100 g of
- Psyllium husk powder: 20 g of
- Dry yeast: 11 g
- Sugar white: 60 g of
- Salt: 1/2 tsp. of
- Lemon zest: 1/2 tbsp. of
- Ghee: 65 g of
- Coconut milk: 250 ml of
- Egg(s): 1
- Date syrup: 20 g of
- Raisins: 150 g of
- Water: 200 ml of
- Rum: 50 ml of
- Citronat: 60 g of
- Candied orange peel: 60 g of
- Almond: 100 g of
- Marzipan: 100 г
- Ghee: 50 g of
- Caster sugar
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