Asparagus Chicken Pasta Recipe - QueRicaVida.com
Fat-free ricotta cheese and reduced-fat sour cream hug a delicious pasta-chicken mixture with yellow bell pepper, red onion, asparagus and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 8 oz uncooked spaghetti
- 1 lb asparagus, cut into 2-inch pieces
- 8 sun-dried tomato halves (not oil-packed), chopped
- 2 cloves garlic, finely chopped
- 1 large yellow bell pepper, chopped (1 1/2 cups)
- 3/4 cup chopped red onion
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 3/4 cup fat-free ricotta cheese
- 1/3 cup chopped fresh basil leaves
- 2 tablespoons reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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