Vegetable lasagne - Netmums
A great family favourite and perfect if you like to cook extra to freeze...
Ingredients
- 1kg sweet potato (peeled and cut into chunks)
- 2 peppers (any colours you fancy), chopped
- 3 tbsp olive oil (2 tbsp for roasting the veg and another 1 tbsp for frying)
- 4 spring onions, sliced
- garlic (1x clove), finely chopped
- 400g chopped tomatoes (1x tin)
- 1 tsp brown sugar
- dried oregano (just a pinch)
- 200g spinach
- 50g butter
- 50g flour
- 600ml milk
- 8 lasagne sheets
- parmesan cheese, grated
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