Lasagne with Lemon Zest - SuperValu
Create a hearty Meat and Pasta Bake with savory beef sauce, creamy béchamel, and melted cheese—perfect for a comforting meal.
Ingredients
- 200 ml Beef Stock
- 25 g Butter
- 1 medium Carrots finely chopped
- 1 medium Celery stick, finely chopped
- 300 g Cheddar Cheese grated
- 2 cloves Garlic crushed
- 6 - Lasagne Sheets
- 1 small Lemon zest only
- 500 ml Milk
- 1 tsp Mixed Fresh Herbs
- 1 tbsp Olive Oil
- 1 medium Onion finely chopped
- 25 g Plain Flour
- 150 ml Red Wine
- 1 pinch Salt
- 1 handfull SuperValu Fresh Parsley Flat Leaf
- 2 sprigs SuperValu Fresh Thyme
- 20 g Tomato Puree
- 400 g Tomato Sauce
- 1 pinch White Pepper
- 750 g lean minced beef
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