Olive and Feta Rolls - Red Star® Yeast

Ingredients

• 1 cup plus 2 tablespoons water
• 2 1/2 cups bread flour
• 1 tablespoon granulated sugar
• 1 1/4 teaspoons Red Star Active Dry Yeast
• 1 teaspoon table salt
• 2 tablespoons olive oil
• 1/2 cup instant mashed potato flakes
• 1 tablespoon oregano
• 1/2 cup pitted kalamata olives (or your favorite pitted olives)
• 4 ounces crumbled feta cheese