Bulalo – NutriAsia

Ingredients

• 2 kg beef kenchi, cut up
• 10 cups water
• 2 pcs onion, sliced
• 1/4 tsp UFC whole pepper 1/4 cup Datu Puti Patis Flavor
• 1/4 kg sweet corn, cut into chunks
• 2 cups cabbage, sliced
• 1/2 cup pechay, sliced
• 1/4 cup leeks, sliced
• 2 pcs calamansi, juiced
• 1 pc siling labuyo, sliced