Cooking with Kurt | Bulalo

Ingredients

• 2 lbs beef bones with marrow
• 1 lb beef brisket
• 8 cups water
• 1 tbsp whole peppercorns
• 1/4 cup soy sauce
• 1 medium yellow onion
• 2 medium potatoes
• 2 ears sweet corn
• 1/2 of a small napa cabbage
• 4 stalks of scallions (white and green parts separated)