Bulalo | TASTE

Ingredients

• 1 large marrow bone, split
• 2 lb beef shank
• 1 yellow onion, peeled and quartered
• 1 tsp black peppercorns
• 1 bay leaf
• 4 cloves of garlic, grated
• 2 cobs of corn, sliced into 1-inch rounds
• 4 baby bok choy, split
• ¼ wedge cabbage, leaves split apart
• 2 c cooked white rice
• 1 tbsp salt
• fish sauce or soy sauce to taste