CABBAGE & APPLES Recipe
This is a recipe I have been cooking for years. It's great because it can be made the day before and gently re-heated with no last-minute bother. It is a perfect accompaniment to venison, goose or...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- · 2 lb. head of red cabbage
- · 1/2 cup water
- · 1/4 cup apple cider vinegar
- · 2-3 Tbsp. brown sugar
- · 3 apples, peeled and diced
- · 1 tsp. salt
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