Goujons of Sole With Dill Mayonnaise | Nigella's Recipes | Nigella Lawson

Name: Goujons of Sole With Dill Mayonnaise | Nigella's Recipes | Nigella Lawson
Ingredients: 2 lemon sole fillets (skinned); 70 grams cornflour; 100 grams white breadcrumbs (or panko); 2 large eggs; approx. 250 millilitres groundnut oil (or grapeseed - or as needed depending on size of pan); Maldon sea salt flakes (to taste); pepper (to taste); 200 grams mayonnaise (preferably organic); 15 grams fresh dill; 1 teaspoon fresh lime juice (to taste)

www.nigella.com

Consider these a fabulously quick starter when you've got people over or a real treat of a midweek supper for two.

Keywords

Valentine's Day
Sociable
Nibbly
Impatient
French Inspired
Express

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Ingredients

2 lemon sole fillets (skinned)
70 grams cornflour
100 grams white breadcrumbs (or panko)
2 large eggs
approx. 250 millilitres groundnut oil (or grapeseed - or as needed depending on size of pan)
Maldon sea salt flakes (to taste)
pepper (to taste)
200 grams mayonnaise (preferably organic)
15 grams fresh dill
1 teaspoon fresh lime juice (to taste)