Goujons with Sea Buckthorn Mayonnaise
A bit of a twist on standard goujons, these Plaice Goujons with Sea Buckthorn Mayonnaise utilise an ingredient that grows along the coast
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Cooking tools:
- Deep fryer
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 6 plaice fillets, skinned
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt
- pepper
- 2 egg yolks
- 1 tbs Dijon mustard
- 200ml vegetable oil
- Few drops of sea buckthorn
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