Thai Coconut Curry Meatballs

Name: Thai Coconut Curry Meatballs
Total time: 210 min
Ingredients: 1 lb (454g) 93% lean ground turkey; 2 large (66g) egg whites; ¼ cup (22g) panko breadcrumbs; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped Thai basil; 2 teaspoons fresh ginger (minced); 2 cloves garlic (minced); 1 teaspoon salt; ½ teaspoon ground black pepper; 1 can (13.5-ounce/ 400g) light coconut milk; 1 tablespoon “Thai Kitchen” red curry paste; 1 tablespoon fish sauce; 2 tablespoons lime juice; 2 teaspoons lime zest

www.macrostax.com

Ginger, herbs, and a creamy, red curry coconut sauce give these meatballs a fresh Thai flavor. They make a perfect dinner served over a bed of white rice or stir fry veggies.

View full recipe on www.macrostax.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.

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