Coconut Curry Thai Turkey Meatballs

Coconut Curry Thai Turkey Meatballs

realbalanced.com

These Coconut Curry Thai Turkey Meatballs are a perfect choice for a low-carb weeknight dinner. They can be made and served in 30 minutes!

View full recipe on realbalanced.com

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Cooking tools:

  • Hand mixer
  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Can opener
  • Tongs

Ingredients

  • 1 pound ground turkey
  • 1 egg
  • 3 Tablespoons coconut flour
  • 2 garlic cloves (minced)
  • 2 Tablespoons fresh parsley or fresh basil (chopped)
  • 2 green onions (chopped)
  • 1 Tablespoon coconut aminos
  • 1 teaspoon curry powder
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 1 Tablespoon coconut oil or olive oil
  • ½ small white onion (finely chopped)
  • 1 garlic clove (minced)
  • 1 Tablespoon grated fresh ginger
  • 1 can full-fat coconut milk
  • ¼ cup chicken broth
  • 3 Tablespoons red curry paste
  • 1 Tablespoon toasted sesame oil
  • 2 teaspoons fish sauce
  • 2 teaspoons golden monk fruit sweetener (optional)
  • 1-2 Tablespoons fresh basil (roughly chopped)
  • 1-2 Tablespoons fresh cilantro (roughly chopped)
  • 1-2 Tablespoons fresh parsley (roughly chopped)

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