Sri Lankan Fish Curry with Sambal & Brown Rice

Ingredients

• ¾ cup brown rice
• 1 cup water
• ¼ tsp salt
• 2 carrots, grated
• 1 baby bok choy, thinly sliced
• 20g coconut thread
• Zest and juice of ½ lemon
• Pinch of chilli flakes or powder (optional)
• 2 Tbsp chopped coriander
• 1 tsp oil or spray oil
• ½ brown onion, thinly sliced
• 40g turmeric paste
• 1 Tbsp curry spice mix
• 2 tomatoes, diced 2cm
• 1½ Tbsp tomato paste
• 1 cup chicken stock
• ½ tsp salt
• 1 can lite coconut milk
• 2 tsp soy sauce
• 1 tsp honey
• 600g market fish
• ½ bag baby kale
• Juice of ½ lemon