Watermelon Cake with Low-Sugar Frosting

Ingredients

• 1 seedless watermelon (21 pounds whole) 12 pounds or 192 oz. skinned
• 2 containers (8 oz. each) light cream cheese
• 2 cups Splenda (We used the box that measures cup for cup like sugar.)
• 4 Tbsp. sugar free honey (We Used Honey Tree Sugar Free Imitation Honey.)
• 2 tsp. vanilla extract
• 0-2 Tbsp fat free milk to thin frosting if required
• 1/4 cup sliced almonds
• 1 cup blueberries
• 2 cups raspberries