Fatafat Thali In 20 Minutes Episode – 5

Name: Fatafat Thali In 20 Minutes Episode – 5
Ingredients: Chickpea / Chhole - 1 Cup; Water - As required; Salt - As per taste; Bay leaf / Tej patta - 1; Black cardamom / Badi elaichi - 1; Black peppercorns / Kali mirch - 3 to 4; Cinnamon / Dal chini - 1 Slick; Tea bag - 1; Tomato / Tamatar - 2 Chopped; Ginger / Adarak - 1 Inch; Green chilli / Hari mirchi - 1 Chopped; Oil - 2 tbsp; Cumin seeds / Jeera - 1/2 tsp; Dry fenugreek leaves / Kasuri methi - 1 tsp; Pomegranate seeds powder / Anar dana powder - 1 tsp; Red chilli powder / Lal mirch powder - 1 tsp; Chhole masala - 1 tsp; Coriander powder / Dhaniya powder - 1 tsp; All spice mix powder / Garam masala - 1/2 tsp; Chaat masala - 1 tsp; Coriander leaves / Hara dhaniya - For garnishing; All purpose flour / Maida - 1 Cup; Whole wheat flour / Gehu ka aata - 1/2 Cup; Semolina / Sooji - 1/2 Cup fine; Curd / Dahi - 2 tbsp; Baking soda - 1/4 tsp; Sugar - 1/4 tsp; Oil - 2 tbsp + As required for frying; Green chilli / Hari mirchi - 4 to 5; Oil - For frying

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Fatafat Thali In 20 Minutes Episode – 5 is the most popular street food in Delhi. Fatafat Thali In 20 Minutes Episode – 5 includes chhole, bhature, fried chilli

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