Fatafat Thali In 20 Minutes Episode – 4

Name: Fatafat Thali In 20 Minutes Episode – 4
Ingredients: Mustard leaves / Sarso leaves - A bunch chopped; Spinach / Palak - 100 gms.chopped; Bathua leaves - 100 gms. chopped; Water - As required; Green chilli / Hari mirchi - 2 to 3; Ginger / Adarak - 1 Inch Grated; Salt - As per taste; Maize flour / Makke ka aata - 2 tsp; Mustard oil / Sarso ka tel - 2 tbsp; Cumin seeds / Jeera - 1/2 tsp; Asafoetida / Hing - A pinch; Green chilli / Hari mirchi - 2 to 3 chopped; Garlic / Lahsun - 20 Cloves; Ginger / Adarak - 1 Inch; Dry red chilli / Sukhi lal mirchi - 2; Onion / Pyaz - 2 Finely chopped; Tomato / Tamatar - 2 Finely chopped; Sugar - A pinch; Clarified butter / Ghee - 2 tsp; Garlic / Lahsun - 2 Cloves; Green chilli / Hari mirchi - 4 to 5; Cumin seeds / Jeera - As required; Chaat masala - 1/4 tsp; Roasted cumin seeds powder / Jeera powder - 1/4 tsp; Maize flour / Makke ka aata - 2 Cups; Lukewarm water - As required; Butter - As required; Onion / Pyaz - 1; Lemon / Nimbu - 1/2 Sliced

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Fatafat Thali In 20 Minutes Episode – 4 includes Makke ki roti, sarso ka saag, tawa mirchi fry, onion salad with lemon, and jaggery.

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