Beef Stir Fry Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons doubanjiang (or use gochujang - use less for milder stir fry sauce)
• 1.5 tablespoons hot paprika
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar (or use honey)
• 1 teaspoon fresh minced garlic
• 1 teaspoon fresh minced ginger
• ½ cup chicken broth
• 1 tablespoon red pepper flakes
• 1 tablespoon corn starch mixed with 1 tablespoon water
• 1 tablespoon sesame oil (or use olive oil or vegetable oil)
• 1.5 pounds beef ribeye (cut into strips or bite-sized pieces (you can use other cuts of beef - see the recipe notes))
• 2 tablespoons corn starch
• Salt and pepper to taste
• 8 ounces broccoli (chopped)
• 1 large bell pepper (chopped)
• 1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
• For Serving: Chopped green onion, spicy red pepper flakes