Chicken Stir Fry Recipe - Chili Pepper Madness

Ingredients

• 2 tablespoons gochujang (use less for milder stir fry sauce - try it with doubanjiang as well!)
• 1.5 tablespoons hot paprika
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar (or use honey)
• 1 teaspoon fresh minced garlic
• 1 teaspoon fresh minced ginger
• ½ cup chicken broth
• 1 tablespoon red pepper flakes
• 1 tablespoon corn starch mixed with 1 tablespoon water
• 1 tablespoon sesame oil (or use olive oil or vegetable oil)
• 1.5 pounds chicken breast (boneless cut into bite-sized pieces (or use chicken thighs, or a combination))
• Salt and pepper to taste
• 8 ounces broccoli
• 8 ounces sugar snap peas
• 1 large bell pepper (chopped)
• 1 jalapeno pepper (chopped, or use your favorite spicy chili pepper)
• 1/2 cup toasted cashews
• For Serving: Chopped green onion, toasted cashews, spicy red pepper flakes