Beef Stir Fry Recipe
This beef stir fry recipe is quick and easy to make with juicy strips of beef stir fried with peppers and broccoli and a spicy stir fry sauce. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Pan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons doubanjiang (or use gochujang - use less for milder stir fry sauce)
- 1 1/2 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar (or use honey)
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
- 1 tablespoon sesame oil (or use olive oil or vegetable oil)
- 1 1/2 pounds beef ribeye (cut into strips or bite-sized pieces (you can use other cuts of beef - see the recipe notes))
- 2 tablespoons corn starch
- Salt
- pepper
- 8 ounces broccoli (chopped)
- 1 large bell pepper (chopped)
- 1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
- Chopped green onion, spicy red pepper flakes
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