Chicken Stir Fry Recipe
My favorite chicken stir fry recipe with lots of juicy chicken and vegetables quickly seared then tossed in a spicy stir fry sauce that always satisfies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons gochujang (use less for milder stir fry sauce - try it with doubanjiang as well!)
- 1 1/2 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar (or use honey)
- 1 teaspoon fresh minced garlic
- 1 teaspoon fresh minced ginger
- ½ cup chicken broth
- 1 tablespoon red pepper flakes
- 1 tablespoon corn starch mixed with 1 tablespoon water
- 1 tablespoon sesame oil (or use olive oil or vegetable oil)
- 1 1/2 pounds chicken breast (boneless cut into bite-sized pieces (or use chicken thighs, or a combination))
- Salt
- pepper
- 8 ounces broccoli
- 8 ounces sugar snap peas
- 1 large bell pepper (chopped)
- 1 jalapeno pepper (chopped, or use your favorite spicy chili pepper)
- 1/2 cup toasted cashews
- Chopped green onion, toasted cashews, spicy red pepper flakes
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