Chorizo & potato frittata | Women's Weekly Food
Eating in the great outdoors doesn't get easier or more delicious than this chorizo & potato frittata - all done in one pan.
Ingredients
- 500g Desiree potatoes, peeled
- 1 cured chorizo sausage (170g), sliced thickly
- 180g tub roasted capsicum strips
- 8 eggs
- ½ cup (125ml) milk
- 2 tablespoons finely chopped flat-leaf parsley (optional)
- ¼ cup (40g) pitted black olives
- flat-leaf parsley leaves, to serve (optional)
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