Mini panettoni cakes with chocolate chips - Molini Spigadoro
Unlike the traditional recipe, these mini panettone cakes do not need long and complicated rising. Bridges in just a few hours.
Ingredients
- 450 g Manitoba Flour Bio
- 70 g Spelt Semolina
- 250 ml milk
- 80 g sugar
- 100 g butter
- 1 egg + 1 yolk
- 15 g fresh brewer’s yeast
- grated zest of 1 lemon
- 70 g chocolate chips
- 1 pinch of salt
More Like This
Mini Loaf Cakes with Gusto&Colore - Molini Spigadoro
molinispigadoro.com
Panettone minis | Eggcellentrecipes.com
eggcellentrecipes.com
Mini Panettone
hillstreetgrocer.com
Mini Cranberry, Pistachio and Chocolate Panettone
purewow.com
Mini panettone recipe | Good Food
bbcgoodfood.com
Filled Mini Panettoni Recipe - Italy Travel and Life
italytravelandlife.com
Mini Panettones | Christmas Baking | Tesco Real Food
realfood.tesco.com
Mini Cannoli Cream Pastry Cups Recipe - Pillsbury.com
pillsbury.com