Mini Panettone
Make these individual versions of the Italian favourite Christmas treat for gifting this festive season.
Ingredients
- 2 eggs plus 1 egg yolk
- 1 tsp vanilla extract
- 500 g plain flour
- 2 x 7 g sachets of yeast
- 100 g caster sugar
- ½ tsp salt
- 200 mL warm milk, plus extra for brushing
- 200 g soft unsalted butter
- 140 g mixed dried fruit
- 100 g mixed peel
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