Mini Loaf Cakes with Gusto&Colore - Molini Spigadoro

Ingredients

• 1 kg of Type 2 Molini Spigadoro Flour (or Light Cake Flour)
• 250 g caster sugar
• 250 g yolks
• 300 g butter
• 300 g mother yeast
• 600 ml water
• 250 g Nutridea Type 2 Long Leavening Flour (or High-Rise Cake)
• 90 g GustoGreen
• 100 g GustoRed
• 100 g GustoYellow
• 300 g caster sugar
• 450 g butter
• 300g natural yeast
• 150 ml water
• 20 g salt
• 20 g Vanilla
• 300 g egg whites
• 1200 g Icing sugar
• 250 g sweet almonds
• 50 g bitter almonds
• 50 g peanut oil
• 10 g vanilla paste
• 20 g GustoGreen
• 15 g GustoPink
• 30 g GustoRed
• 40 g GustoYellow