Coconut Milk Rice with Almonds, Mango and Banana - Recipes | Goya Foods
Prepare this fantastic breakfast that’s delicious, nutritious and also vegetarian. The best part? It’s easily prepared with previously cooked CANILLA® Extra Long Grain Rice, just add GOYA®...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Spoon
Ingredients
- 2 cups CANILLA® Extra Long Grain Rice, cooked
- 1 cup GOYA® Coconut Milk
- ½ tsp. GOYA® Honey or maple syrup
- 2 tbsp. shredded coconut, toasted
- 2 tbsp. sunflower seeds
- 2 tbsp. almonds, chopped
- ½ cup mango, diced
- ½ banana, sliced
- ¼ tsp. GOYA® Ground Cinnamon
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