Coconut Milk Rice with Red Beans - Recipes | Goya Foods
Make this tasty Coconut Milk Rice with Red Beans dish, a favorite in Guatemala! Its great flavor and creamy texture comes from GOYA® Coconut Milk, which permeates the smooth GOYA® Small Kidney...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 tbsp. GOYA® Corn Oil
- ¼ cup onion, diced
- ¼ cup red bell pepper, diced
- 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
- 1½ cups CANILLA® Long Grain Rice
- 1½ cups water
- 1 can GOYA® Coconut Milk
- ⅛ tsp. thyme leaf
- 1 packet GOYA® Sazón without Annatto
- 1 tsp. GOYA® Adobo with Pepper
- 1 can GOYA® Small Red Beans or GOYA® Central American Red Beans, drained and rinsed
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