Greek Salad Platter

Ingredients

• Juice and zest of 1 lemon
• 3 tbsp. red wine vinegar
• 2 cloves garlic
• 1 tsp. dried oregano
• Kosher salt, to taste
• 1/4 tsp. freshly ground black pepper
• 2/3 cup extra virgin olive oil
• 2 oz. feta cheese
• 1 lb. Cal-Organic Rainbow Fingerling Potatoes
• 1 head Cal-Organic Green Butter Leaf Lettuce
• 1 head Cal-Organic Red Leaf Lettuce
• 4 Cal-Organic Easter Egg Radishes
• 1 pint cherry tomatoes
• 1/2 Cal-Organic Red Onions
• 2 Persian cucumbers
• 1 cup Kalamata pitted olives