Veggie Pizza — Robert St. John

Ingredients

• 1 each Portion of pizza dough (see recipe)
• 2 Tbl Marinara (see recipe)
• ½ 10 oz. box Frozen spinach, thawed and wrung dry
• 2 slices Fresh buffalo mozzarella, sliced ¼ inch thick
• ½ cup Shredded mozzarella
• ¼ cup Cooked porcini mushrooms
• 2 Tbl Black olives, chopped
• Flour as needed
• Cornmeal as needed