Chicken with Winter Vegetables Recipe | @Atkins

Ingredients

• 1 medium Turnip
• 1 small Onion
• 1 tablespoon Organic Apple Cider Vinegar
• 3 teaspoons Spicy Brown Mustard
• 2 tablespoons Butter
• 1/2 teaspoon Black Pepper
• 1 cube Chicken Stock Cubes (Dry, Dehydrated)
• 1 tablespoon Olive Oil
• 1 cup Fennel, raw
• 12 ounces Chicken Thigh, boneless, with skin
• 1/2 ounce Thyme
• 1/2 teaspoon Salt
• 1 individual packet Sucralose Based Sweetener (Sugar Substitute)