Olive OIl-Mashed Potatoes with Garlic and Basil
Make mashed potatoes by substituting olive oil for butter and boosting flavor with minced garlic and fresh basil.
Ingredients
- 1½ pounds small new potatoes (8 to 12)
- ¼ cup extra-virgin olive oil
- 2 medium garlic cloves, minced to a paste
- 2 tablespoons minced fresh basil
- Salt and ground black pepper
More Like This
Mashed Potatoes with Garlic-Olive Oil Recipe | Samsung Food App
app.samsungfood.com
Garlic and Olive Oil Mashed Potatoes | America's Test Kitchen
americastestkitchen.com
Recipe for Mashed Potatoes With Olive Oil and Herbs – Cappers Farmer
cappersfarmer.com
Mashed Potatoes with Garlic-Olive Oil Recipe - (4.5/5)
keyingredient.com
Olive Oil Mashed Potatoes
scordo.com
Cheesy Mashed Potatoes with Olive Oil - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Olive Oil Mashed Potatoes | America's Test Kitchen
americastestkitchen.com
Garlic Sage and Olive Oil Mashed Potatoes
performancefoodservice.com