Garlic and Olive Oil Mashed Potatoes | America's Test Kitchen
We loved the idea of adding extra-virgin olive oil and garlic to our mashed potatoes—but not the harsh flavors and pasty texture.
Ingredients
- 2 pounds russet potatoes , unpeeled and scrubbed
- 5 medium cloves garlic , peeled
- 2 teaspoons kosher salt plus 1/8 additional teaspoon
- 1/2 cup extra virgin olive oil plus 2 additional tablespoons
- 1/2 teaspoon ground black pepper
- 2 teaspoons fresh lemon juice from 1 lemon
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