Garlic and Olive Oil Mashed Potatoes | America's Test Kitchen

Garlic and Olive Oil Mashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

We loved the idea of adding extra-virgin olive oil and garlic to our mashed potatoes—but not the harsh flavors and pasty texture.

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Ingredients

  • 2 pounds russet potatoes , unpeeled and scrubbed
  • 5 medium cloves garlic , peeled
  • 2 teaspoons kosher salt plus 1/8 additional teaspoon
  • 1/2 cup extra virgin olive oil plus 2 additional tablespoons
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice from 1 lemon

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