Olive Oil Mashed Potatoes | America's Test Kitchen
Elevate your side dish game with our Olive Oil Mashed Potatoes recipe, featuring creamy texture and a rich blend of garlic and rosemary for a savory twist.
Keywords
- Side Dishes
- Dairy-Free
- Gluten Free
- Holiday
- Vegan
- Easter
- Potatoes
- Vegetarian
- Thanksgiving
Ingredients
- ½ cup plus 1 tablespoon extra-virgin olive oil , divided
- ½ teaspoon grated lemon zest , divided
- ½ teaspoon pepper , divided
- 2 pounds Yukon gold potatoes , peeled and cut into 1-inch pieces
- ¼ teaspoon table salt , plus salt for cooking potatoes
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